Last week I was in Bretagne, France. I really loved it there. We walked a lot over the beautiful coast. I've also swum in the Atlantic Ocean. The waves were huge so it was a lot of fun. The water was so clear and blue. It was one of the best holidays ever. I wish I was still there!
So what has all this to do with my blog? Bretagne is kinda famous for its "Gâteau Breton", which is exactly what I'm gonna make this afternoon ! I'm looking forward to it! And so is my brother...
I know it's a bit like the Dutch "boterkoek" (buttercake). And I'm kinda professional with that cake, haha. I made it over a million times. With a lot of variations .
- Coco-rasp (very nice when it's mixed with marmelade)
- Tutti Frutti
- And a lot of other variations
buttercake with raspberry-marmelade
Does somebody have experions with the "Gâteau Breton"?