Posts tonen met het label blueberry marmelade. Alle posts tonen
Posts tonen met het label blueberry marmelade. Alle posts tonen

zondag 27 januari 2013

Idea: Banana Pancakes

Pannekoeken gemaakt van alleen maar bananen en eieren? Mijn vriendin Doris had dit al eens geprobeerd en vandaag heb ik ze samen met haar gemaakt. Terwijl we ze maakten, vroeg ik me nog steeds af hoe ze zouden worden. Nu kan ik je vertellen dat het heel erg lekker is! En best gezond :) Ben je benieuwd hoe dit smaakt? Probeer het eens zelf met dit recept!

Pancakes only made of bananas and eggs? My friend Doris had already tried this and today made them together with her. While making them I still wondered what they would be like. Now I can tell you it is delicious! And quite healthy :) Curious what they taste like? Try it yourself with this recipe! 

zondag 13 mei 2012

Coco cookies with blueberry marmelade

Salut!


For everybody who would love to bake something delicious, but is a bit scared it will fail: try this! It only took me like twenty minutes to bake these cookies and everybody loves them. It was my little surprise for my mom as a Mother's Day present. She said they were "unbelievably delicious". Awesome! So don't hesitate, and look trough this short how-to (:


You need:

  • 250 gr butter
  • 165 gr sugar
  • 1 egg yolk
  • 2 tl almond extract
  • 250 flour
  • a tiny bit of salt
  • 100 gr graped coconut
  • 4 tablespoons of blueberry marmelade


1. First preheat the over on 190 °C and cover one or two baking plates with baking paper.


2. Stir the butter and sugar in a big bowl until it's light and airy.




3. Mix the egg yolk trough the butter/sugar, also add the almond extract.



4. Sift the flour trough it toghether with a tiny bit of salt.


5. Add the grated coconut. It might look like it's a bit too much, but believe me, it's perfect!



6. Make small balls and push your thumb in them to make a tiny hole for the marmelade.
Then bake the cookies for 10-15 minutes. The shorter, the stickier they will be. But don't make them too sticky or they won't even harden up in the end. Let them cool down for 5-10 minutes on the plate.





Serve them on a beautiful dish and surprise everybody!
Doesn't it make you mouthwatering?

x Janna




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