Chocolate crinkle cookies

In mijn laatste post schreef ik over koekjes bakken. Toen bedacht ik opeens dat ik al drie tutorials voor mijn blog had gemaakt, die ik nog helemaal niet had gepost. Ik zal beginnen met de beste. Deze koekjes maakte ik pas gisteren. Dit recept voor chocolate crinke cookies is van "Rudolph's Bakery", maar dan een beetje aangepast. Echt een heerlijke serie trouwens. Anyway, ze zagen er goed uit op televisie, maar smaakten nog beter. Deze koekjes zijn makkelijk om te maken, en heerlijk om te eten! Moet ik nog meer zeggen? 

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In my last post I wrote about baking cookies. Then I realised I had made about three tutorials for my blog, which I never posted. I'll start with the best one. I made these only yesterday. I saw this recipe in "Rudolph's Bakery", but this one is a little different. I love that series by the way. Anyway, they looked good on television, but were even better. These cookies are easy to make, and delicious to eat! Do I need to say more?

Black white black

Alle kanalen had ik al bekeken en er was niets... Nog maar een keer dan. Weer niet. Tot ik opeens de tune van Rudolph's Bakery hoorde. Natuurlijk bleef ik daar even hangen om te kijken wat Rudolph zou gaan maken. Amerikaans chocokoekjes. Oelala, klinkt dat even lekker! Gisteravond heb ik mijn eigen versie gemaakt. 

I had already watched every channel and there wasn't anything on tv... Again. And again nothing. Until I heard the tune of Rudolph's Bakery. Of course I wanted to know what Rudolph was going make. American chocolatecookies. Oelala, that sounds delicious! Yesterday evening, I made my own version.

Yummy! ♥

Confetti cookies by Rudolph

Watching Rudolph's Bakery made me very enthusiatic to try these cookies. You can find the original recipe by Rudolph van Veen here. I changed it bit, to give it my touch. 


You need:

• 50 gr butter
• 50 gr sugar
• 40 gr hazelnuts
• 1 tablespoon milk
• 25 gr pumpkin seeds
• 50 gr raisins
• 25 gr dried apricots
• 2 tablespoons flour

You do:

1. Melt the sugar with the butter, this always smells so good! (:

 2. Add the flour and the milk, mix it together

 4. Cut the apricots and chop the hazelnuts.
Add the raisins, apricots, hazelnuts and pumpkin seeds to the batter.

4. Make little heaps on the covered baking plate

5. Bake the cookies for approximately 15 minutes at 180°C.

6. Get them out of the over and let the cookies cool down.

7. Crunchy yet soft: yummy!

Aaawh really, those cookies are really delicious. So different from what I've made before. By the way you can change any of the ingredients (then I mean the nuts, fruit or seeds) for something you like more. For example: use prunes instead of apricots. 

Now I'm off learning again. Today I did my first exam, it turned out very well so I should keep going like this...

Janna xx