Confetti cookies by Rudolph

Watching Rudolph's Bakery made me very enthusiatic to try these cookies. You can find the original recipe by Rudolph van Veen here. I changed it bit, to give it my touch. 


You need:

• 50 gr butter
• 50 gr sugar
• 40 gr hazelnuts
• 1 tablespoon milk
• 25 gr pumpkin seeds
• 50 gr raisins
• 25 gr dried apricots
• 2 tablespoons flour

You do:

1. Melt the sugar with the butter, this always smells so good! (:

 2. Add the flour and the milk, mix it together

 4. Cut the apricots and chop the hazelnuts.
Add the raisins, apricots, hazelnuts and pumpkin seeds to the batter.

4. Make little heaps on the covered baking plate

5. Bake the cookies for approximately 15 minutes at 180°C.

6. Get them out of the over and let the cookies cool down.

7. Crunchy yet soft: yummy!

Aaawh really, those cookies are really delicious. So different from what I've made before. By the way you can change any of the ingredients (then I mean the nuts, fruit or seeds) for something you like more. For example: use prunes instead of apricots. 

Now I'm off learning again. Today I did my first exam, it turned out very well so I should keep going like this...

Janna xx