Recipe & Outfit

Hey you!
How are you?
Really the weather in Holland is so awful. It's raining raining raining... But I also so a little bit of sunshine, so maybe there will be a rainbow :3 
Anyway, some of you asked the recipe for the gingerbrownies I made a few days ago. So I'll give you it. Together with a few action-photos, hahaha. But don't tell everybody the recipe, it must keep a bit secret (:
But at first I would like to show a few pictures of my outfit today...
It's kinda casual, but as I said the weather isn't that great. And I really like my knee high socks <3

My golden cuff and flowery ring! (:

So, the recipe...


You need:

• 125 gr butter
• 200 gr dark chocolate
• 200 gr christal-sugar
• 4 eggs, slightly whipped
• 2 tablespoons vanilla-extract (or vanilla-sugar)
• 50 gr ginger preserved by sugar, in syrup, in small pieces
• 1 tablespoon of syrup extra

What you should do to make these delicious brownies:

1. Preheat the over in 180 °C,
2. Melt the chocolate together with the butter, keep stirring it so it doesn't burn,
3. Take the saucepan from the gas and stir the sugar through the mix,
4. Whip the eggs, vanilla-extract and ginger-syrup trough the melted chocolate,
5. Spoon the pieces of ginger and the flower through the total mix
6. Put the batter in the greased pastry mould,
7. Bake the brownies for  30 to 35 minutes

Tip: If you want to have your brownies very sticky, you could bake them as short as possible. But never too short, or they will collapse...

step 2

don't forget to taste a little bit (:

step 3

step 4

step 5

and ofcourse the result, yummy!