Sweet & Fresh

Dit is een van mijn favoriete toetjes! En het is helemaal niet moeilijk om te maken. Poffertjes zijn natuurlijk heel lekker met poedersuiker en een klontje boter, maar dit recept is nog beter. Snijd een appel in stukjes en verwarm deze in een pan met rozijnen en tutti frutti. Voeg suiker toe om het heerlijk zoet te maken en laat deze karameliseren. Als je van kaneel houdt, voeg het toe, dat maakt het nog lekkerder. Dat is het. En als je echt  in een luie bui bent, kun je natuurlijk ook kant-en-klare poffertjes kopen. Perfect voor Pasen. Have a nice sunday ♥

This is one of my favourite desserts! And it's not hard to make at all. Poffertjes are typically Dutch, they are like small fluffy pancakes. It's delicious with powdered sugar and a tiny bit of butter, but this recipe is even better. Cut an apple in pieces and heat them together with raisins and tutti frutti in a cooking pan. Add sugar to make it really sweet and let it caramelise. If you like cinnamon, add it, this makes it even more delicious. That's just it. And if you're in a really lazy mood, you can buy poffertjes as well. Perfect for Eastern! Have a nice sunday ♥

Sweets for my sweet

First of all: 100 followers. Thanks so much! I honestly am so grateful to everyone of you!  ♥ 

And then, it really was time for me to make something sweet again. And because I still wanted to try out the mould my mother gave me, I decided to make sugar confectionary. No, gosh, this sounds awful. Let's just call it sweets hahaha. It so easy. Still a bit dazed by my Fudge Adventure, I decided not to make a lot, and just try it at first. Wasn't necessary, it's lovely!


Because it's such a fast recipe, I didn't have time to make pictures. Otherwise all the sugar would have got brown and bitter. 

You need:

• 100 gr christal sugar
• 6 tablespoons milk
• 100 gr icing sugar
• a drop almond/vanilla essence

You do:

1. Let the sugar melt in the milk until it's bubbling.
2. Get it of the stove and mix the icing sugar in it.
3. Now is also the time to add the almond/vanilla essence.
4. Pour the mix in the moulds and let it curdle.
5. Eat it! (:

Make sure you do this al very fast, before it's curdled. Then it's way too much work to get it out of the saucepan. Yeah, this is experience speaaking (:

And I'm gonna think of something to make them more special, 'cause now it's a bit like you're just eating sugar, not that bad, but anyway xd. Maybe chocolate, or brown sugar?


For now, this is it. Yesterday I had a great time with Doris. We spent our time in Haarlem, looking for vintageshops and other small unknown shops. After a few failed attemps, some shops didn't even exist any more hahaha, we found a nice vintageshop. And I bought really a cute brooch, which I'm gonna show another time. Then we lost ourselves in a Chinese bead-shop. Back at my place, we made pancakes. I loved it all!


Enjoy your last hours of the weekend! x Janna