Fudge, it's not as easy as it sounds

Hi dear,


This is the first post about a complete and utter failure. Ready for it?


A few days ago my mother gave me heart- and flowershaped molds for chocolate and other little bonbons. So yesterday evening I decided to try making fudge in them. My father and brother were watching some kind of a bad science fiction, so I didn't miss anything hahaha. Anyway, it wasn't going totally right. I honestly don't know what happened. All I know is that I ended up outside with a cookbook, a wooden spoon and a thin brownish blending. In the end I gave up stirring, which I had been doing for 15 minutes, in stead of 2. And I put them in the fridge. Only this morning, it was still not hard, so I put it in the freezer. 

The fudge in the cute heartshaped moulds

Now, two hours later, it still is as soft as possible. I dunno what to do with it xd. Although the taste is good. But not perfect, because I put too much almond extract in it.  I think I'll consider it as a failure. So I don't give you the recipe, until it's perfect.

My 'fudge' on a slice of bread

I'll just tell you a bit about yesterday. To give you the feeling that you didn't only see a failure haha. Yesterday was a lovely day, I could lay in my bikini all day because there wasn't any wind. So my tan is even better right now (: And I also made a little crocodile with tiny beads, although I tink it more looks like a salamander. Anyway, I had fun with Rachel, so I don't mind. It's cute and it decorates my étui.  

I used to remainings of the silver thread to make a cute ring.

Does anybody have experience with fudge? Do you have a great recipe? Please leave a comment! (:

xx Janna